Over the past few years, nearly 10 thousand patients consumed 2000 tons of DDW and 1500 cancer patients were followed-up for long time. These cases confirmed that the cancer cells are sensitive to D depletion and in the majority of cases (70-80%) cannot adapt to the altered environment, resulting in shrinkage or even total elimination of the tumor. There were a number of diabetic persons among the tumor patients who consumed DDW in the last years. The patients began to drink DDW because of their cancer but, surprisingly, it was beneficial also for their diabetes”
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